Pallada Hotel

Chef

Maksym Petrenko

10 years in professional kitchens

Maksym prepares seasonal dishes and can personally explain ingredients, cooking ideas, and menu specials to guests.

Maksym represents the kitchen in a public-facing way, especially when guests are curious about the story behind a dish.

He can support tasting evenings, private dinners, seasonal menu presentations, and short table conversations when the service format allows it.

This profile helps the business show that food has a real team behind it, not just a menu card.